Grand Fermage

Beurre de Belleville-sur-Vie Extra Fin is all about delicate creaminess with a subtle rustic character. Rich cream leads the way, followed by a gentle woody note and a pleasantly bittersweet finish that adds unexpected depth. Made in the Vendée from slowly matured cream, its remarkable finesse makes it equally suited for the table and the kitchen.

While this isn't a butter I typically reach for at the table, I think it really comes into its own in simple butter cookies or classic shortbread, where its delicate flavor adds character without overpowering the sweetness.