Beurre d'Échiré

Beurre d'Échiré opens with mellow cream and delicate buttermilk notes, creating a refined profile that's more subtle than assertive. Churned in traditional wooden barrel churns since 1894, the butter is made from slowly matured cream, a process that contributes to its exceptionally smooth texture and gentle dairy flavor.

Its quiet elegance is exactly what has made Échiré a favorite of chefs and pastry makers for generations.